LJ Schooners Dockside Restaurant & Oyster Bar

The only place in Bluewater Bay where you can have a great meal while overlooking the water. Daily and weekly specials are on offer year round.

LJ Schooners Dockside Restaurant and Oyster Bar

Enjoy a wonderful meal in our intimate marina setting. We also have an open air oyster bar serving up cold refreshments with a spectacular view of our beautiful sunsets.

Hours of Operation

Restaurant – (850) 897-6400
Sunday 9am-2pm
Sunday Brunch 9am-1pm
Wednesday-Saturday 11am-9pm

Oyster Bar – (850) 897-5400


FRIDAY 3pm-12am
SATURDAY 11am-12am
Chef Wayne newspaper articleSUNDAY 11am-9pm

Restaurant Lunch Menu served Sunday till 9:00pm in Oyster Bar





$1.25 DRAFT
$3.00 WINE



Sunday – Brunch 9:00am – 1:00pm
Weekly specials pub









All menu items and prices are subject to change.SCHOONERS PAPER ARTICLE

Smoked Tuna Dip  7.95
Firecracker Crawfish  7.95
Buffalo Wings  8.95
Chips and Homemade Salsa  4.95
Blue Crab Cakes   9.95
Fried Crab Claws  11.95
Shrimp Cocktail   8.95
Fried Chicken Strips  6.95
Fried Onion Straws  4.95
Fried Pickles  4.95
Quesadillas (Shrimp, Chicken, or Crawfish) 7.95
Seared Sesame Crusted Tuna (with Wasabi Butter) 11.95

Fresh from the Oyster Bar
Available during Oyster Bar hours
Raw or Steamed Oysters- 9.95/Dozen  5.95/Half Dozen
RockaSchooner Oysters- Steamed with Bacon, Jalapenos, and Cheddar Jack Cheese 16.95/Dozen  8.95/Half Dozen
Old Bay Steamed Shrimp- 14.95/Pound  8.95/Half Pound

Seafood Gumbo- cup 4.95 bowl 6.95
Soup of the Day- cup 3.00 bowl 4.50

Southwest Salad- 9.95
Fresh Greens, Topped With a Black Bean Corn Salsa, Cheddar And Pepper Jack Cheese With Ranch Dressing, with your choice of Chicken, Shrimp or Crawfish.

Seafood Salad- 9.95
Scallops, Shrimp, and Surami Crab in a Mayonnaise Base Dressing, Served on a Bed of Lettuce With Belgian Endive And Tomato Garnish

Greek Salad- 9.95
Fresh Greens With Kalamata Olives, Pepperoncini Peppers, Feta, and Bermuda Onions Topped With Feta Vinaigrette.

Tropical Island Salad- 9.95
Mandarin Oranges, Pineapple, Macadamia Nuts, and Hearts of Palm Served on A Bed of Fresh Lettuce, With Our House Dressing, with your  choice of Chicken, Shrimp or Crawfish.

Ranch, Blue Cheese, Honey Mustard, Greek, Balsamic Vinaigrette, Light Italian, Oil and Vinegar, and Chef Wayne’s Famous Sesame Orange Vinaigrette! Ask about purchasing a bottle today!!!

Fried Baskets
Served with Fries, Coleslaw, and Hush Puppies
Shrimp – 9.95
Grouper – 13.95
Oysters – 9.95
Crawfish – 9.95
Sea Scallops – 22.95
Chicken Strips – 8.95
Captain Bones Basket- Shrimp, Scallops, Oysters, and Grouper – 25.95

Served With Your Choice of Seasoned Fries, Sweet Potato Fries, Coleslaw, Onion Straws, Chips, or Hushpuppies.
Grilled Cheese 5.95 Hot Dog 5.95 BLT on Texas Toast 5.95 Patty Melt 8.95
Grouper Sandwich- Grilled, Blackened, or Fried 13.95
Chicken Sandwich- Grilled, Blackened, or Fried 6.95
Po’ Boy- Fried Shrimp, Oysters, or Crawfish 9.95
Cilantro Pesto Chicken- Red peppers, Pepper Jack, and Jalapeno Mayo 8.95
BBQ Grilled Chicken- Cheddar Cheese and Bacon 8.95
Mayan Turkey or Grilled Chicken Wrap- With Jalapeno Mayo 6.95
Capt. Ryan’s “Rough Night”- Hot Grilled Turkey on Texas Toast with Bacon, Pepper Jack Cheese, and Jalapeno Mayo 7.95
Jamaican Jerk Chicken Grinder- Grilled Peppers, Onions and Pepper Jack Cheese 8.95
Blue Crab Cake- 11.95
Half Pounder Hamburger- 8.50
(Add Cheese: American, Swiss, Pepper Jack, or Cheddar .45 cents Extra)

Lunch Pastas
Served with Toasted French Bread
Chicken Pasta- Marinara or Alfredo Sauce 8.95
Vegetable Primavera- Marinara or Alfredo Sauce 7.95

Build Your Own Pasta Dish
Available after 5pm
Choose your Sauce: Alfredo, Marinara, Pink, White Wine Pesto, or Pesto Cream

For an Additional $2.00 Choose:

Palermo: White Wine Pesto, Olive Oil, Peppers, Onions, Kalamanta Olives & Capers

Carbonara: Alfredo with Bacon & Ham

Sautéed Shrimp and Scallop- 19.95
Sautéed Shrimp – 15.95
Sautéed, Grilled or Blackened Chicken – 12.95
Vegetable Primavera – 10.95

Choose Your Pasta: Linguine or Fettuccine

Go Toward the Lite
Sautéed Chicken- With Lemon Caper Butter or Madeira Mushroom Sauce 9.95
Lady Filet- 4oz Filet Mignon with a Madeira Mushroom Sauce 15.95
Grouper- Grilled, Fried, or Blackened 14.95

Dinner Specialties
Available after 5pm. Served with a Dinner Salad, Vegetables, and Rice or Red Mashed Potatoes
Fried Shrimp Platter- 16.95
Bones Platter- Grilled Grouper, Gulf Shrimp, and Crab Cakes 25.95
Schooners Platter- Fried Grouper, Shrimp, Oysters, and Scallops 25.95
Sea Scallops- Grilled, Fried, Broiled, or Blackened with a Lemon Butter Sauce 23.95
Parmesan Crusted Grouper- Prepared in a Rose Sauce With Grilled Shrimp 21.95
Seared Sesame Crusted Tuna- Served Rare with a Teriyaki Glaze and Wasabi Butter 20.95
Blue Crab Stuffed Grouper Filet- With a Lemon Butter Sauce 18.95
Shrimp Scampi- Sautéed in a Garlic Butter Sauce 19.95
Crab Cake Dinner- Served with Homemade Remoulade 18.95
Crab Stuffed Shrimp- 18.95
Sautéed Chicken- With a Lemon Butter Sauce or Madeira Mushroom Sauce 14.95
Jamaican Jerk Chicken- With Black bean and Pineapple Pico De Gallo 14.95
Filet Mignon- 8oz Filet Tender Grilled and Topped with a Madeira Mushroom Sauce 29.95
Surf and Turf- A Grilled 8oz Filet Mignon with Fresh Crab Stuffed Gulf Shrimp 32.95

White Chocolate Macadamia Nut Cheesecake 3.95
Country Pecan, Chocolate Chip, and Coconut Pie 3.50
Chocolate Chip Cookie Sandwich with Chocolate Sauce 2.95
Vanilla Ice Cream with Chocolate Sauce 1.95
Key Lime 3.50
Tiramisu 3.95

About Chef Wayne Alexander

Graduate of The Culinary Institute of America
Executive Chef since 1994

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