LJ Schooners Dockside Restaurant & Oyster Bar

The only place in Bluewater Bay where you can have a great meal while overlooking the water. Daily and weekly specials are on offer year round.

LJ Schooners Dockside Restaurant and Oyster Bar

Enjoy a wonderful meal in our intimate marina setting. We also have an open air oyster bar serving up cold refreshments with a spectacular view of our beautiful sunsets.

Hours of Operation

Restaurant – (850) 897-6400
Sunday 9am-9pm
Sunday Brunch 9am-1pm
Wednesday-Saturday 11am-9pm

Oyster Bar – (850) 897-5400
FRIDAY 3pm-Midnight
SATURDAY 11am-Midnight
SUNDAY 11am-9pm



$1.50 DRAFT
$3.50 WINE



Sunday – Brunch 9:00am – 1:00pm
All menu items and prices are subject to change.

Fish Tacos   11.95
Smoked Tuna Dip  7.95
Chips and Homemade Salsa  4.95

Buffalo Wings (5) 5.95
Buffalo Wings (10) 9.95
Buffalo Wings (15) 14.95
Buffalo Wings (20) 18.95
Fried Crab Claws  12.95
Fried Onion Straws  5.95
Cheese Sticks  6.00
Fried Pickles  4.95
Firecracker Crawfish  8.95
Shrimp Cocktail   8.95
Blue Crab Cakes   9.95
Fried Chicken Strips  7.95
Seared Sesame Crusted Tuna (with Wasabi Butter) 11.95
Quesadillas (Shrimp, Chicken, or Crawfish) 7.95
Schooners Sampler (3 Cheese Sticks, 5 Wings, 4oz Fried Pickles) 12.95

Fresh from the Oyster Bar
Available during Oyster Bar hours

Raw or Steamed Oysters

Rock-a-Schooner Oysters- Steamed with Bacon, Jalapenos, and Cheddar Jack Cheese
Market Price/Half Dozen or Dozen

Dockside Dozen – Steamed with Garlic, Bacon, Parmesan and Green Onions
Market Price/Half Dozen or Dozen

Old Bay Steamed Shrimp

Seafood Gumbo- cup 4.95 bowl 6.95
Soup of the Day- cup 3.00 bowl 4.50

Southwest Salad- 9.95
Fresh Greens, Topped With a Black Bean Corn Salsa, Cheddar And Pepper Jack Cheese With Ranch Dressing, with your choice of Chicken or Shrimp.  Add Crawfish $11.95     Add Grouper $13.95

Seafood Salad- 9.95
Scallops, Shrimp, and Surami Crab in a Mayonnaise Base Dressing, Served on a Bed of Lettuce With Belgian Endive And Tomato Garnish

Greek Salad- 9.95
Fresh Greens With Kalamata Olives, Pepperoncini Peppers, Feta, and Bermuda Onions Topped With Feta Vinaigrette.  Served with with your choice of Chicken or Shrimp.  Add Crawfish $11.95     Add Grouper $13.95

Tropical Island Salad- 9.95
Mandarin Oranges, Pineapple, Macadamia Nuts, and Hearts of Palm Served on A Bed of Fresh Lettuce, With Our House Dressing, with your  choice of Chicken or Shrimp.  Add Crawfish $11.95     Add Grouper $13.95

Cajun Creole Crawfish Salad – 11.95
Crawfish served over a bed of spinach with Chef Wayne’s Creole Dressing (Grilled, Blackened, Fried or Sauteed)

Seared Sesame Crusted Tuna served over a Garden Salad with Chef Wayne’s Sesame Orange Vinagrette

Garden Salad 5.95 – Served with Chicken or Shrimp     Add Crawfish 11.95     Add Grouper 13.95
Side Salad 2.95

Cup of Soup & Side Salad Combo    5.50 (sub Gumbo $2)

Ranch, Blue Cheese, Honey Mustard, Greek, Balsamic Vinaigrette, Light Italian, Oil and Vinegar, and Chef Wayne’s Famous Sesame Orange Vinaigrette! Ask about purchasing a bottle today!!!

Fried Baskets
Served with hushpuppies & coleslaw& your choice of: Seasoned fries, sweet potato fries, chips, onion straws or vegetables
Shrimp – 11.95
Grouper – 13.95
Oysters – 11.95
Crawfish – 11.95
Chicken Strips – 9.95
Captain Bones Basket- 25.95 (Shrimp, Oysters, scallops and Grouper)

Served With Your Choice of Seasoned Fries, Sweet Potato Fries, Coleslaw, Onion Straws, Chips, or Hushpuppies.
Grilled Cheese 5.95 Hot Dog 5.95 BLT on Texas Toast 5.95 Patty Melt 9.95
Grouper Sandwich- Grilled, Blackened, or Fried 13.95
Chicken Sandwich- Grilled, Blackened, or Fried 7.95
Po’ Boy- Fried Shrimp, Oysters, or Crawfish 11.95
Blackened Grouper BLT 14.95
Cilantro Pesto Chicken 8.95 (Red peppers, Pepper Jack, and Jalapeno Mayo)
BBQ Grilled Chicken- Cheddar Cheese and Bacon 8.95
Mayan Turkey or Grilled Chicken Wrap- With Jalapeno Mayo 7.95
The RAYzor – Shaved ham on marble rye bread with a pickle spear & choice of mustard  7.95
Capt. Ryan’s “Rough Night”- Hot Grilled Turkey on Texas Toast with Bacon, Pepper Jack Cheese, and Jalapeno Mayo 8.95
Rockin’ Randall’s Cuban – Pulled pork, ham, swiss cheese, pickles and creole mustard on pressed French Bread 8.95
Jamaican Jerk Chicken Grinder- Grilled Peppers, Onions and Pepper Jack Cheese 9.95
Blue Crab Cake- 11.95
Not Just Any Ordinary Hamburger- 9.50 Half pound serving!
(Add Cheese: American, Swiss, Pepper Jack, or Cheddar .45 cents Extra)
* All sandwiches available as a wrap*
**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lunch Pastas
Served with Toasted French Bread
Chicken Pasta- Marinara or Alfredo Sauce 9.95
Vegetable Primavera- Marinara or Alfredo Sauce 7.95

Build Your Own Pasta Dish
Available after 5pm
Choose your Sauce: Alfredo, Marinara, Pink, White Wine Pesto, or Pesto Cream
Choose your Pasta: Linguine or Fettuccine

For an Additional $2.00 Choose:
Palermo: White Wine Pesto, Olive Oil, Peppers, Onions, Kalamata Olives & Capers
Carbonara: Alfredo with Bacon & Ham

Sautéed Shrimp and Scallop- 19.95
Sautéed Shrimp – 16.95
Sautéed, Grilled or Blackened Chicken – 13.95
Vegetable Primavera – 10.95

Go Toward the Lite
Sautéed Chicken- With Lemon Caper Butter or Madeira Mushroom Sauce 12.95
Petite Filet- 4oz Filet Mignon with a Madeira Mushroom Sauce 15.95
Grouper- Grilled, Fried, or Blackened 14.95

Dinner Specialties
Available after 5pm. Served with a Dinner Salad, Vegetables, and Rice or Red Mashed Potatoes
Fried Shrimp Platter- 16.95
Bones Platter- Grilled Grouper, Gulf Shrimp, and Crab Cakes 25.95
Schooners Platter- Fried Grouper, Shrimp, Oysters, and Scallops 26.95
Sea Scallops- Grilled, Fried, Broiled, or Blackened with a Lemon Butter Sauce 26.95
Parmesan Crusted Grouper- Prepared in a Rose Sauce With Grilled Shrimp 21.95
Seared Sesame Crusted Tuna- Served Rare with a Teriyaki Glaze and Wasabi Butter 20.95
Blue Crab Stuffed Grouper Filet- With a Lemon Butter Sauce 20.95
Shrimp Scampi- Sautéed in a Garlic Butter Sauce 18.95
Crab Cake Dinner- Served with Homemade Remoulade 18.95
Crab Stuffed Shrimp- 20.95
Sautéed Chicken- With a Lemon Butter Sauce or Madeira Mushroom Sauce 15.95
Filet Mignon- 8oz Filet Tender Grilled and Topped with a Madeira Mushroom Sauce 29.95
Surf and Turf- A Grilled 8oz Filet Mignon with Fresh Crab Stuffed Gulf Shrimp 32.95

CATCH & COOK   9.95 Per Person
Grilled, Blackened or Fried.  Served with 2 sides.  (Must be cleaned and ready to cook)

White Chocolate Macadamia Nut Cheesecake 3.95
Chocolate Chip Cookie Sandwich with Chocolate Sauce 2.95
Vanilla Ice Cream with Chocolate Sauce 1.95
Key Lime 3.50     Tiramisu 4.75     Country Pie 3.50
Root Beer Float 6.00

About Chef Wayne Alexander

Graduate of The Culinary Institute of America
Executive Chef since 1994

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