LJ Schooners Dockside Restaurant & Oyster Bar

The only place in Bluewater Bay where you can have a great meal while overlooking the water. Daily and weekly specials are on offer year round.

LJ Schooners Dockside Restaurant and Oyster Bar

Enjoy a wonderful meal in our intimate marina setting. We also have an open air oyster bar serving up cold refreshments with a spectacular view of our beautiful sunsets.

Hours of Operation

Restaurant – (850) 897-6400
CLOSED: MONDAY & TUESDAY
Sunday 9am-2pm
Sunday Brunch 9am-1pm
Wednesday-Saturday 11am-9pm

Oyster Bar – (850) 897-5400
CLOSED: MONDAY & TUESDAY
WEDNESDAY -THURSDAY 3pm-10pm
FRIDAY 3pm-12am
SATURDAY 11am-12am
Chef Wayne newspaper articleSUNDAY 11am-9pm

Restaurant Lunch Menu served Sunday till 9:00pm in Oyster Bar

DAILY SPECIALS:

HAPPY HOUR EVERYDAY 3PM-6PM

$1.25 DRAFT
$6.00 PITCHERS
$3.00 WINE

 

WEEKLY RESTAURANT SPECIALS:

Sunday – Brunch 9:00am – 1:00pm
Weekly Specials 10 14 2014 LARGE

 

 

All menu items and prices are subject to change.

SCHOONERS PAPER ARTICLE

Appetizers
Fish Tacos (NEW)  11.95
Smoked Tuna Dip  7.95
Chips and Homemade Salsa  4.95

Buffalo Wings 9.95
Fried Crab Claws  12.95
Fried Onion Straws  5.95
Cheese Sticks  6.00
Fried Pickles  4.95
Firecracker Crawfish  8.95
Buffalo Wings  8.95
Shrimp Cocktail   8.95
Blue Crab Cakes   9.95
Fried Chicken Strips  7.95
Seared Sesame Crusted Tuna (with Wasabi Butter) 11.95
Quesadillas (Shrimp, Chicken, or Crawfish) 7.95

Fresh from the Oyster Bar
Available during Oyster Bar hours

Raw or Steamed Oysters
MARKET PRICE

RockaSchooner Oysters- Steamed with Bacon, Jalapenos, and Cheddar Jack Cheese
18.95/Dozen  10.95/Half Dozen

Dockside Dozen – Steamed with Garlic, Bacon, Parmesan and Green Onions
18.95/Dozen  10.95/Half Dozen

Old Bay Steamed Shrimp
MARKET PRICE

Soups
Seafood Gumbo- cup 4.95 bowl 6.95
Soup of the Day- cup 3.00 bowl 4.50

Salads
Southwest Salad- 9.95
Fresh Greens, Topped With a Black Bean Corn Salsa, Cheddar And Pepper Jack Cheese With Ranch Dressing, with your choice of Chicken, Shrimp or Crawfish.

Seafood Salad- 9.95
Scallops, Shrimp, and Surami Crab in a Mayonnaise Base Dressing, Served on a Bed of Lettuce With Belgian Endive And Tomato Garnish

Greek Salad- 9.95
Fresh Greens With Kalamata Olives, Pepperoncini Peppers, Feta, and Bermuda Onions Topped With Feta Vinaigrette.

Tropical Island Salad- 9.95
Mandarin Oranges, Pineapple, Macadamia Nuts, and Hearts of Palm Served on A Bed of Fresh Lettuce, With Our House Dressing, with your  choice of Chicken, Shrimp or Crawfish.

Seared Sesame Crusted Tuna Salad – 13.95
Seared Sesame Crusted Tuna served over a Garden Salad with Chef Wayne’s Sesame Orange Vinagrette

Garden Salad 5.95 – Served with Chicken or Shrimp 9.95
Side Salad 2.95

Dressings
Ranch, Blue Cheese, Honey Mustard, Greek, Balsamic Vinaigrette, Light Italian, Oil and Vinegar, and Chef Wayne’s Famous Sesame Orange Vinaigrette! Ask about purchasing a bottle today!!!

Fried Baskets
Served with Fries, Coleslaw, and Hush Puppies
Shrimp – 11.95
Grouper – 13.95
Oysters – 10.95
Crawfish – 11.95
Sea Scallops – 22.95
Chicken Strips – 9.95
Fried Schooners Basket- 25.95 (Shrimp, Scallops, Oysters, and Grouper)

Sandwiches
Served With Your Choice of Seasoned Fries, Sweet Potato Fries, Coleslaw, Onion Straws, Chips, or Hushpuppies.
Grilled Cheese 5.95 Hot Dog 5.95 BLT on Texas Toast 5.95 Patty Melt 9.95
Grouper Sandwich- Grilled, Blackened, or Fried 13.95
Chicken Sandwich- Grilled, Blackened, or Fried 7.95
Po’ Boy- Fried Shrimp, Oysters, or Crawfish 11.95
Blackened Grouper BLT 13.95
Cilantro Pesto Chicken 8.95 (Red peppers, Pepper Jack, and Jalapeno Mayo)
BBQ Grilled Chicken- Cheddar Cheese and Bacon 8.95
Mayan Turkey or Grilled Chicken Wrap- With Jalapeno Mayo 7.95
Capt. Ryan’s “Rough Night”- Hot Grilled Turkey on Texas Toast with Bacon, Pepper Jack Cheese, and Jalapeno Mayo 7.95
Jamaican Jerk Chicken Grinder- Grilled Peppers, Onions and Pepper Jack Cheese 9.95
Blue Crab Cake- 11.95
Not Just Any Ordinary Hamburger- 9.50 Half pound serving!
(Add Cheese: American, Swiss, Pepper Jack, or Cheddar .45 cents Extra)

Lunch Pastas
Served with Toasted French Bread
Chicken Pasta- Marinara or Alfredo Sauce 9.95
Vegetable Primavera- Marinara or Alfredo Sauce 7.95

Build Your Own Pasta Dish
Available after 5pm
Choose your Sauce: Alfredo, Marinara, Pink, White Wine Pesto, or Pesto Cream
Choose your Pasta: Linguine or Fettuccine

For an Additional $2.00 Choose:
Palermo: White Wine Pesto, Olive Oil, Peppers, Onions, Kalamata Olives & Capers
Carbonara: Alfredo with Bacon & Ham

Sautéed Shrimp and Scallop- 19.95
Sautéed Shrimp – 16.95
Sautéed, Grilled or Blackened Chicken – 13.95
Vegetable Primavera – 10.95

Go Toward the Lite
Sautéed Chicken- With Lemon Caper Butter or Madeira Mushroom Sauce 12.95
Petite Filet- 4oz Filet Mignon with a Madeira Mushroom Sauce 15.95
Grouper- Grilled, Fried, or Blackened 14.95

Dinner Specialties
Available after 5pm. Served with a Dinner Salad, Vegetables, and Rice or Red Mashed Potatoes
Fried Shrimp Platter- 16.95
Bones Platter- Grilled Grouper, Gulf Shrimp, and Crab Cakes 25.95
Schooners Platter- Fried Grouper, Shrimp, Oysters, and Scallops 26.95
Sea Scallops- Grilled, Fried, Broiled, or Blackened with a Lemon Butter Sauce 26.95
Parmesan Crusted Grouper- Prepared in a Rose Sauce With Grilled Shrimp 21.95
Seared Sesame Crusted Tuna- Served Rare with a Teriyaki Glaze and Wasabi Butter 20.95
Blue Crab Stuffed Grouper Filet- With a Lemon Butter Sauce 18.95
Shrimp Scampi- Sautéed in a Garlic Butter Sauce 20.95
Crab Cake Dinner- Served with Homemade Remoulade 18.95
Crab Stuffed Shrimp- 18.95
Sautéed Chicken- With a Lemon Butter Sauce or Madeira Mushroom Sauce 14.95
Filet Mignon- 8oz Filet Tender Grilled and Topped with a Madeira Mushroom Sauce 29.95                                                                    Ribeye – 10oz Ribeye, tender grilled and topped with a madeira mushroom sauce 21.95
Surf and Turf- A Grilled 8oz Filet Mignon with Fresh Crab Stuffed Gulf Shrimp 32.95

Desserts
White Chocolate Macadamia Nut Cheesecake 3.95
Chocolate Chip Cookie Sandwich with Chocolate Sauce 2.95
Vanilla Ice Cream with Chocolate Sauce 1.95
Key Lime 3.50     Tiramisu 3.95     Country Pie 3.50

About Chef Wayne Alexander

Graduate of The Culinary Institute of America
Executive Chef since 1994

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